Skinny People Problems Skinny people have problems too! How to gain weight is one of them. This might sound like sacrilege, but the reality is that while most skinny women look and feel great with their body, some of us are jealous of the few phat girls who know how to step up their attire. Yes it is true, there are some women out there who secretl

Comment Preparer la Sauce d'Arachide Here is the authentic recipe to make the infamous peanut butter soup easy if you live abraod. Impress you friends form Cameroon with this simple recipe. Ingredients: Peanut butter (no salt added, no sugar added, no preservatives, no additives) Meat or fish Onion, pepper, seasoning*, salt, maggi Vegetable oil Tip

Comment Preparer la Sauce Jauce et le Taro Ingredients: Achu cocoyam Palm oil Smoked or fresh meat Cow skin (kpomo) Limestone, achu spices Pepper, magi, salt Tips: 1) You can use a blender to mix the lime stone solution and the palm oil 2) Cook eggplants with meat to add another touch to your soup Method: Wash and boil cocoyams with the skin (do no

A Norvegian tale A peasant couple lived in a small isolated farm in the mountains. The husband was a good man and his wife loved him dearly. One day, a violent storm destroyed the roof of their small home. To fix it, they decided by mutual agreement to sell their only donkey. The next morning, the farmer set off with his beast. Halfway, a man who w

Crêpes Française à la noix de coco Ingedients: 4 beaten eggs 2 cups of milk (laictaid, say or almond milk for lacto-intolerant) 1/3 cup of butter (melted) 1/4 cup of sugar 1 pinch of salt 1 cups of flour 1/3 cup of flaked, sweetened coconut Tips 1) when blending milk and coconut flakes, make sure not to complety mash all the coconut 2) When cokk

Comment Preparer le Eru et Fufu Ingredients: Sliced Eru/Okazi vegetable (2500g) Palm oil (1 Liter) Waterleaf or spinach (2500g) Ground Crayfish (100g) – optional Smoked fish or stock fish (optional) Pepper (ground or 3 hot peppers) Magi, salt, pepper Meat, cow skin (kpomo) Cassava flour Tips: 1) Eru leaves are very hard to cook, soak them water h

One of my favorite childhood tales.. One day lost on a mountain , stood a little stone-cutter . He worked tirelessly day after day . He had to break stones under a blazing sun . At lunch time he sat on a stone eating . He looked at the sun and thought : " What I would like to be strong like the sun ! be able to heat the earth and light fires in the

Here is a story about a girl who not only escaped death but also grew to be a queen, by telling frame stories known as “Arabian Nights” Once upon a time, in a land of sun and sand, lived a king. This king was sad and heartbroken. Out of anger because his first wife was unfaithful to him, he would marry a new virgin everyday, to behead her the f

Comment Preparer le Ndolé Ingredients: Bitter leaves Peeled groundnuts Onion, garlic, pepper, salt, maggi Vegetable oil Ground crayfish Meat Tips 1) Make sure you don't have more ndolé than the groundnut paste can take 2) Add ground crayfish at the end for savor Method: Wash and slice bitter leaves Put water on the fire to boil When water is boil