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Articles : 129
Depuis : 22/09/2009
Categorie : Mode, Art & Design

Articles à découvrir

Riveside by Agnes Obel

Riveside by Agnes Obel

Down by the river by the boats Where everybody goes to be alone Where you wont see any rising sun Down to the river we will run When by the water we drink to the dregs Look at the stones on the river bed I can tell from your eyes You've never been by the riverside Down by the water the riverbed Somebody calls you somebody says swim with the current

Lamb to the Slaughter by Roald Dahl

Lamb to the slaughter The room was warm and clean, the curtains drawn, the two table lamps alight-hers and the one by the empty chair opposite. On the sideboard behind her, two tall glasses, soda water, whiskey. Fresh ice cubes in the Thermos bucket. Mary Maloney was waiting for her husband to come home from work. Now and again she would glance up
The Rough Guide to London

The Rough Guide to London

With a population of just under eight million, London is Europe's largest city, spreading across an area of more than 620 square miles from its core on the river Thames. Ethnically it's also Europe's most diverse metropolis: around two hundred languages are spoken within its confines, and more than thirty percent of the population is made up of fir

The landlady by Roald Dahl

BILLY WEAVER had travelled down from London on the slow afternoon train, with a change at Swindon on the way, and by the time he got to Bath it was about nine o'clock in the evening and the moon was coming up out of a clear starry sky over the houses opposite the station entrance. But the air was deadly cold and the wind was like a flat blade of ic
Chicken Tikka Tandoori Recipe

Chicken Tikka Tandoori Recipe

Chicken Tikka Masala is a curry dish where roasted chicken chunks (tikka) are served in a rich red, creamy, lightly spiced, tomato-based sauce. The origins of chicken tikka masala are disputed. One claim is that it was invented by a chef in Glasgow, Scotland. Surveys have found chicken tikka masala to be the most popular dish in British restaurants